Spaghetti With Garlic, Olive Oil and Chile Pepper Simple!
25 mins (prep 10, cooking 15)
8 ingredients
4-6 servings
I make this all the time and just love it. Please adjust pepper to your tastes. Also, we serve with fresh grated Parmigiano Reggiano and a good crusty french bread.

Categories:  pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , spaghetti , main-dish , inexpensive , vegetarian , brunch , pasta , low-in... , low-sodium , time-to-make ,
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Serving Size (143.34 g)
Servings 4
Amount per Serving
Calories 628.0 Calories from Fat 215.37
% Daily Value *
Total Fat 23.93g 147.29%
Saturated Fat 3.38g 67.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.52mg 1.42%
Total Carbohydrate 87.16g 116.21%
Dietary Fiber 3.79 g 60.58%
Sugars 3.1 g %
Protein 15.26g 122.11%
Vitamin A 0.68IU% Vitamin C 2.34mg%
Calcium 37.61mg% Iron 3.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chili pepper, minced parsley, parmigiano-reggiano cheese