Spaghetti With Lamb, Feta & Artichokes
75 mins (prep 15, cooking 60)
12 ingredients
6 servings
This dish from the *Great Lamb* cookbook of the Australian Women's Weekly cookbook series whisks us away to indulge ourselves w/the rich flavors of the Mediterranean. *Enjoy* - I know I will. (Times have been estimated) .. *Edited to Add* -- This recipe was included for Greece in ZWT6 due to its strong Mediterranean influence + the use of feta cheese as a primary ingredient. :-)

Categories:  lamb~sheep , served-hot , pasta,-rice-and-grains , tomato , <-4-hours , cheese , pasta , eggs~dairy , time-to-make , european , spaghetti , presentation , main-dish , meat , vegetable ,
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Serving Size (248.34 g)
Servings 6
Amount per Serving
Calories 684.83 Calories from Fat 212.67
% Daily Value *
Total Fat 23.63g 218.11%
Saturated Fat 10.36g 310.87%
Trans Fat 0.16g %
Cholesterol 45.7mg 91.39%
Sodium 1286.63mg 321.66%
Total Carbohydrate 95.25g 190.51%
Dietary Fiber 10.17 g 244.07%
Sugars 8.46 g %
Protein 23.07g 276.87%
Vitamin A 365.38IU% Vitamin C 5.12mg%
Calcium 382.63mg% Iron 6.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, lamb tenderloin