Spaghetti with lemon & olives


BBC GoodFood
10 mins (cooking 10)
10 ingredients
4 servings
A quick and simple summer pasta dish

Categories:  quick , vegetarian ,
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Ingredients

Nutrition

Serving Size (320.72 g)
Servings 4
Amount per Serving
Calories 275.24 Calories from Fat 243.18
% Daily Value *
Total Fat 27.02g 166.3%
Saturated Fat 6.71g 134.15%
Trans Fat 0.0g %
Cholesterol 15.76mg 21.01%
Sodium 255.4mg 42.57%
Total Carbohydrate 1.84g 2.45%
Dietary Fiber 0.08 g 1.26%
Sugars 0.19 g %
Protein 6.85g 54.78%
Vitamin A 144.72IU% Vitamin C 1.17mg%
Calcium 225.86mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, dried spaghetti, dried, pitted green olives, fresh
 

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