Spaghetti With Macadamia Pesto and Semi-Dried Tomatoes
45 mins (prep 10, cooking 35)
15 ingredients
2 servings
I found this recipe on a Madadamis site. It only serves 2, but is delcious.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , spaghetti , main-dish , number-of-servings , pasta , time-to-make ,
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Serving Size (688.21 g)
Servings 2
Amount per Serving
Calories 1564.18 Calories from Fat 486.99
% Daily Value *
Total Fat 54.11g 166.49%
Saturated Fat 17.35g 173.46%
Trans Fat 0.0g %
Cholesterol 38.0mg 25.33%
Sodium 321.2mg 26.77%
Total Carbohydrate 247.52g 165.02%
Dietary Fiber 103.01 g 824.09%
Sugars 32.07 g %
Protein 82.93g 331.73%
Vitamin A 2930.16IU% Vitamin C 24.23mg%
Calcium 5483.63mg% Iron 222.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
basil pesto, freshly ground black pepper, unsalted, macadamia nut oil, freshly grated parmesan cheese, toasted