Spaghetti (With Mushroom Soup?!)


Food.com
60 mins (prep 15, cooking 45)
12 ingredients
5 servings
So I only had tomato paste and canned tomatoes... no tomato sauce. I was way too lazy to run to the grocery store and decided to improvise by using cream of mushroom soup. I was surprised it turned out as well as it did.

Categories:  <-60-mins , european , italian , main-dish , beef , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (50.35 g)
Servings 5
Amount per Serving
Calories 46.04 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 1.91%
Saturated Fat 0.07g 1.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 718.95mg 149.78%
Total Carbohydrate 10.94g 18.23%
Dietary Fiber 2.21 g 44.21%
Sugars 7.16 g %
Protein 1.86g 18.61%
Vitamin A 543.02IU% Vitamin C 7.86mg%
Calcium 52.71mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, dried basil, cream of mushroom soup, diced tomatoes, cooked pasta
 

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