Spaghetti with Olive and Pine Nut Salsa

30 mins (prep 30)
7 ingredients
makes 8 (first course) or 4 (main course) servings
Spaghetti con Salsa di Olive e Pinoli All'arturo This pretty, confetti-like dish is sure to become one of your weekday standbys. Not only is it easy to prepare, but you've likely got all the ingredients right there in your fridge. The trick is to hand-chop everything very finely, so that you get just the right amount of fiery crunch in every bite.

Categories:  quick-&-easy , italian , pasta~noodle-dish ,
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Serving Size (48.93 g)
Servings 8
Amount per Serving
Calories 356.9 Calories from Fat 359.28
% Daily Value *
Total Fat 39.92g 491.28%
Saturated Fat 5.33g 213.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 205.56mg 68.52%
Total Carbohydrate 0.91g 2.44%
Dietary Fiber 0.39 g 12.57%
Sugars 0.18 g %
Protein 0.75g 12.03%
Vitamin A 11.43IU% Vitamin C 0.35mg%
Calcium 4.0mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
drained, bottled, chopped fresh flat-leaf parsley, hot, dried spaghetti


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