Spaghetti With Olive-Walnut-Bolognese
60 mins (prep 30, cooking 30)
15 ingredients
4 servings
The olives and walnuts make this bolognese special. A variation of a classic Italian dish.

Categories:  <-60-mins , pasta,-rice-and-grains , european , spaghetti , ground-beef , main-dish , oven , beef , meat , equipment , pasta , time-to-make ,
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Serving Size (398.54 g)
Servings 4
Amount per Serving
Calories 843.34 Calories from Fat 300.24
% Daily Value *
Total Fat 33.36g 205.29%
Saturated Fat 3.68g 73.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 427.71mg 71.28%
Total Carbohydrate 104.33g 139.11%
Dietary Fiber 8.13 g 130.1%
Sugars 6.45 g %
Protein 23.86g 190.86%
Vitamin A 330.26IU% Vitamin C 3.32mg%
Calcium 107.08mg% Iron 6.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced beef, grated parmesan cheese