Spaghetti with Olives and Tomato Sauce


food network
125 mins (prep 25, cooking 100)
18 ingredients
4 servings


Categories:  italian , tomato , for-a-family , vegetables , spring , sauce , sauteing , dinner , winter , puree , main-dish , fall , summer , vegetarian , lunch , simmer ,
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Ingredients

Nutrition

Serving Size (350.14 g)
Servings 4
Amount per Serving
Calories 1279.82 Calories from Fat 1187.01
% Daily Value *
Total Fat 131.89g 811.61%
Saturated Fat 24.63g 492.6%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 50.25mg 8.38%
Total Carbohydrate 27.69g 36.93%
Dietary Fiber 14.3 g 228.8%
Sugars 9.08 g %
Protein 9.68g 77.43%
Vitamin A 2813.64IU% Vitamin C 48.23mg%
Calcium 693.58mg% Iron 29.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried spaghetti, grated parmesan, small onion, cloves garlic, stalk celery, salt and freshly ground black pepper, dried bay leaves
 

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