Spaghetti With Olives and Tomato (Spaghetti Alla Puttanesca)
30 mins (prep 10, cooking 20)
12 ingredients
4-6 servings
A famous Italian painter often improvised dinner parties for his friends in his small rustic house on the picturesque Ischia Island, outside Naples. Fresh and light local wine was offered together with this dish of spaghetti. It's also been dubbed that the Ladies of the Evening would prepare inbetween clients.

Categories:  side-dish , low-cholesterol , pasta,-rice-and-grains , <-30-mins , european , italian , spaghetti , healthy , pasta , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (238.26 g)
Servings 4
Amount per Serving
Calories 639.42 Calories from Fat 166.41
% Daily Value *
Total Fat 18.49g 113.79%
Saturated Fat 2.99g 59.78%
Trans Fat 0.0g %
Cholesterol 2.96mg 3.94%
Sodium 401.4mg 66.9%
Total Carbohydrate 96.01g 128.01%
Dietary Fiber 5.13 g 82.16%
Sugars 6.04 g %
Protein 22.06g 176.46%
Vitamin A 1135.04IU% Vitamin C 26.48mg%
Calcium 179.34mg% Iron 5.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, anchovy paste