Spaghetti With Pancetta and Sun-Dried Tomatoes


Food.com
25 mins (prep 5, cooking 20)
11 ingredients
4 servings
mmmmmmmmmmm . . .

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , easy , 3-steps-or-less , spaghetti , pasta , time-to-make ,
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Ingredients

Nutrition

Serving Size (177.1 g)
Servings 4
Amount per Serving
Calories 699.16 Calories from Fat 282.96
% Daily Value *
Total Fat 31.44g 193.49%
Saturated Fat 4.08g 81.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.41mg 1.74%
Total Carbohydrate 88.09g 117.45%
Dietary Fiber 4.14 g 66.31%
Sugars 3.6 g %
Protein 15.86g 126.87%
Vitamin A 852.93IU% Vitamin C 7.6mg%
Calcium 64.98mg% Iron 4.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thickly sliced pancetta, red onions, drained, freshly ground black pepper, freshly grated parmesan cheese
 

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