Spaghetti with pea & mint pesto

BBC GoodFood
35 mins (cooking 35)
8 ingredients
4 servings
A new take on an old favourite

Categories:  vegetarian , freezable ,
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Serving Size (187.68 g)
Servings 4
Amount per Serving
Calories 211.85 Calories from Fat 213.21
% Daily Value *
Total Fat 23.69g 145.78%
Saturated Fat 3.51g 70.23%
Trans Fat 0.0 %
Cholesterol 1.27mg 1.7%
Sodium 0.7mg 0.12%
Total Carbohydrate 0.5g 0.66%
Dietary Fiber 0.03 g 0.5%
Sugars 0.01 g %
Protein 0.1g 0.76%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 2.94mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh peas, fresh, dried spaghetti, freshly grated parmesan cheese