Spaghetti With Peas, Zucchini Ribbons, and Garlic Shrimp
60 mins (prep 25, cooking 35)
12 ingredients
4 servings
This is a combination of 2 recipes from the April 2007 issue of Martha Stewart Living. Each can certainly stand on its own, but together, they are a fabulous meal. Add a salad, possibly some crusty garlicky bread, and dessert and it would be complete, company worthy meal that is actually very, very simple.

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , north-american , shrimp , pasta , low-carb , spring , low-in... , time-to-make , low-calorie , easy , spaghetti , main-dish , shellfish , seafood , american ,
Share on Newzsocial



Serving Size (155.63 g)
Servings 4
Amount per Serving
Calories 128.43 Calories from Fat 88.38
% Daily Value *
Total Fat 9.82g 60.45%
Saturated Fat 4.32g 86.39%
Trans Fat 0.12g %
Cholesterol 19.48mg 25.98%
Sodium 43.84mg 7.31%
Total Carbohydrate 6.61g 8.81%
Dietary Fiber 0.72 g 11.53%
Sugars 4.28 g %
Protein 4.8g 38.38%
Vitamin A 696.22IU% Vitamin C 26.1mg%
Calcium 123.32mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, fresh ground black pepper, frozen baby peas, loosely packed fresh basil leaves, large shrimp, coarse salt, fresh ground black pepper