Spaghetti with Pinot Grigio and Seafood


food network
20 mins (prep 5, cooking 15)
14 ingredients
4 to 6 servings


Categories:  dinner , shallot , european , italian , tomato , main-dish , shellfish , shrimp , clam , quick , lunch , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (451.8 g)
Servings 4
Amount per Serving
Calories 428.99 Calories from Fat 159.75
% Daily Value *
Total Fat 17.75g 109.2%
Saturated Fat 2.57g 51.35%
Trans Fat 0.03g %
Cholesterol 68.04mg 90.72%
Sodium 1976.67mg 329.45%
Total Carbohydrate 14.24g 18.99%
Dietary Fiber 1.89 g 30.28%
Sugars 2.43 g %
Protein 36.39g 291.09%
Vitamin A 3487.66IU% Vitamin C 17.75mg%
Calcium 278.24mg% Iron 5.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
spaghetti pasta, cloves garlic, chopped sun-dried tomatoes, shrimp, freshly ground black pepper
 

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