Spaghetti With Potato, Sage and Lemon
50 mins (prep 10, cooking 40)
14 ingredients
6 servings
A delicious and unusual spaghetti dish, completely vegetarian, adapted from a recipe in Vicki Wild's 'Wild Sides: an A-Z of essential, exceptional vegetable side dishes'. Well this one is certainly exceptional - there was nothing even remotely like it already posted - but to me this is clearly a main course dish rather than a side dish. Depending on taste preferences, you may like to substitute some of the stock for wine. When I now make this, I use Vegetable Stock for the stock.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , australian , pasta , south-west-pacific , one-dish-meal , time-to-make , easy , spaghetti , main-dish , inexpensive , potato , vegetarian , vegetable ,
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Serving Size (182.7 g)
Servings 6
Amount per Serving
Calories 395.55 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 37.1%
Saturated Fat 1.67g 49.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 28.8mg 7.2%
Total Carbohydrate 79.71g 159.42%
Dietary Fiber 11.54 g 277.0%
Sugars 3.64 g %
Protein 13.92g 167.01%
Vitamin A 3644.81IU% Vitamin C 8.49mg%
Calcium 353.35mg% Iron 8.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried thyme, large, fresh ground black pepper, large lemon, pecorino cheese


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