Spaghetti With Red Wine Sauce
30 mins (prep 30)
11 ingredients
4-6 servings
From Mark Bittman's "Quick and Easy Recipes" from the New York Times. The pasta takes on a fruity acidity from the reduced wine--smoothed by the last-minute addition of butter--and a beautiful mahogany glaze. This is a good side dish to a grilled meat or fish.

Categories:  served-hot , side-dish , pasta,-rice-and-grains , italian , taste~mood , romantic , pasta , low-sodium , low-in... , time-to-make , low-cholesterol , <-30-mins , european , easy , spaghetti , presentation , vegetarian , savory ,
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Serving Size (334.67 g)
Servings 4
Amount per Serving
Calories 868.04 Calories from Fat 308.61
% Daily Value *
Total Fat 34.29g 210.99%
Saturated Fat 6.3g 125.94%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 38.67mg 6.45%
Total Carbohydrate 89.57g 119.43%
Dietary Fiber 3.63 g 58.06%
Sugars 4.19 g %
Protein 14.95g 119.6%
Vitamin A 96.15IU% Vitamin C 0.0mg%
Calcium 40.0mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, minced garlic, hot red pepper flakes