Spaghetti with Ricotta: Spaghetti con Ricotta


food network
40 mins (prep 10, cooking 30)
16 ingredients
6 servings


Categories:  side-dish , italian , carrot , tomato , ricotta , cheese , spring , winter , european , main-dish , meat , fall , celery , summer ,
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Ingredients

Nutrition

Serving Size (156.51 g)
Servings 6
Amount per Serving
Calories 499.23 Calories from Fat 51.12
% Daily Value *
Total Fat 5.68g 52.4%
Saturated Fat 1.59g 47.6%
Trans Fat 0.0g %
Cholesterol 5.86mg 11.72%
Sodium 27.82mg 6.96%
Total Carbohydrate 88.1g 176.21%
Dietary Fiber 3.66 g 87.9%
Sugars 3.4 g %
Protein 17.01g 204.18%
Vitamin A 85.1IU% Vitamin C 0.18mg%
Calcium 77.12mg% Iron 3.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rib celery, fresh basil leaves, salt and freshly ground black pepper, fresh, clove garlic, finely chopped parsley
 

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