Spaghetti with Sausage and Peppers
30 mins (prep 15, cooking 15)
12 ingredients
4 servings
A fast, simple dish, which takes only about 30 minutes to make. Great for this busy time of the year.

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , beef-sausage , spaghetti , main-dish , beef , meat , equipment , pasta , stove-top , time-to-make ,
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Serving Size (102.02 g)
Servings 4
Amount per Serving
Calories 359.46 Calories from Fat 44.82
% Daily Value *
Total Fat 4.98g 30.66%
Saturated Fat 0.75g 14.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1023.24mg 170.54%
Total Carbohydrate 64.37g 85.83%
Dietary Fiber 2.72 g 43.55%
Sugars 2.35 g %
Protein 11.11g 88.84%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 19.12mg% Iron 2.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, red bell peppers, cloves garlic, canned crushed tomatoes, low-sodium chicken stock, chopped flat leaf parsley, grated parmesan cheese