Spaghetti with Seafood in Tomato and Herb sauce Recipe

Cook Eat Share
25 mins (prep 10, cooking 15)
19 ingredients
4 servings
A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with the seafood and herbs you add and it will still taste great!

Categories:  italian , kid-friendly , quick-and-easy ,
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Serving Size (211.06 g)
Servings 4
Amount per Serving
Calories 609.46 Calories from Fat 83.97
% Daily Value *
Total Fat 9.33g 57.39%
Saturated Fat 1.44g 28.89%
Trans Fat 0.0g %
Cholesterol 1.11mg 1.48%
Sodium 182.73mg 30.46%
Total Carbohydrate 98.35g 131.14%
Dietary Fiber 4.07 g 65.16%
Sugars 4.55 g %
Protein 16.0g 127.99%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 28.62mg% Iron 3.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, or, sliced, cloves garlic, diced tomatoes with juice, or, crushed, kosher salt and freshly ground black pepper