Spaghetti With Shrimp and Eggplant (Aubergine)


Food.com
35 mins (prep 10, cooking 25)
11 ingredients
4 servings
An adopted recipe.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , low-sat.-fat , shrimp , pasta , low-carb , low-in... , low-sodium , time-to-make , low-fat , low-calorie , european , spaghetti , main-dish , shellfish , seafood , healthy ,
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Ingredients

Nutrition

Serving Size (113.46 g)
Servings 4
Amount per Serving
Calories 455.53 Calories from Fat 144.81
% Daily Value *
Total Fat 16.09g 99.03%
Saturated Fat 2.28g 45.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.08mg 1.01%
Total Carbohydrate 65.74g 87.66%
Dietary Fiber 2.8 g 44.83%
Sugars 3.32 g %
Protein 11.33g 90.64%
Vitamin A 0.33IU% Vitamin C 1.16mg%
Calcium 24.77mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, canned tomatoes, hot red pepper flakes, fresh basil, grated parmesan cheese
 

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