Spaghetti With Shrimp and Mushrooms
40 mins (prep 20, cooking 20)
13 ingredients
4 servings
From Creative Everyday Cooking. "Tossing hot spaghetti with beaten egg adds richness---for a minimum of calories---to this simple pasta dish."Do - ahead: The shrimp can be shelled and deveined ahead. The mushrooms and scallions can be cut up ahead, and the beaten egg mixture can be prepared a short while before cooking. Submitted to on Feb. 18, 2010.

Categories:  <-60-mins , pasta,-rice-and-grains , spaghetti , main-dish , shellfish , shrimp , pasta , time-to-make ,
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Serving Size (128.48 g)
Servings 4
Amount per Serving
Calories 324.45 Calories from Fat 109.62
% Daily Value *
Total Fat 12.18g 74.96%
Saturated Fat 1.72g 34.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.72mg 2.29%
Total Carbohydrate 44.93g 59.9%
Dietary Fiber 2.51 g 40.22%
Sugars 2.66 g %
Protein 9.3g 74.4%
Vitamin A 0.57IU% Vitamin C 1.73mg%
Calcium 17.61mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, light cream, grated parmesan cheese, chopped parsley, anchovy paste