Spaghetti With Shrimp, Capers and Garlic
25 mins (prep 5, cooking 20)
11 ingredients
4-6 servings
This simple and straightforward pasta recipe can be whipped up on a moment's notice with pantry ingredients and shrimp -- just the thing for a busy week night supper. Olive oil plays a big role here, so use only the best extra virgin olive oil you can find. Recipe courtesy of a CooksRecipes e-mail I received. YUM!

Categories:  pasta,-rice-and-grains , beginner-cook , shrimp , taste~mood , romantic , pasta , one-dish-meal , time-to-make , <-30-mins , easy , spaghetti , main-dish , shellfish , seafood ,
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Serving Size (35.58 g)
Servings 4
Amount per Serving
Calories 169.33 Calories from Fat 167.31
% Daily Value *
Total Fat 18.59g 114.43%
Saturated Fat 2.58g 51.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 598.59mg 99.76%
Total Carbohydrate 1.29g 1.72%
Dietary Fiber 0.4 g 6.44%
Sugars 0.07 g %
Protein 0.4g 3.24%
Vitamin A 15.51IU% Vitamin C 1.18mg%
Calcium 8.87mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried spaghetti, medium shrimp, bottled, fresh lemon juice, finely chopped fresh parsley, fresh ground pepper, parmigiano-reggiano cheese