Spaghetti With Shrimp, Chickpeas, and Feta
25 mins (prep 10, cooking 15)
14 ingredients
8 servings
A light "dressing" for your spaghetti for a change of pace. This recipe calls for cooked shrimp, which you can buy either fresh or frozen or cook yourself.

Categories:  pasta,-rice-and-grains , low-sat.-fat , shrimp , pasta , low-in... , one-dish-meal , time-to-make , low-fat , <-30-mins , european , spaghetti , main-dish , shellfish , seafood , healthy ,
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Serving Size (128.84 g)
Servings 8
Amount per Serving
Calories 443.18 Calories from Fat 63.99
% Daily Value *
Total Fat 7.11g 87.53%
Saturated Fat 2.62g 104.63%
Trans Fat 0.0g %
Cholesterol 12.62mg 33.64%
Sodium 147.29mg 49.1%
Total Carbohydrate 75.57g 201.51%
Dietary Fiber 11.38 g 364.17%
Sugars 7.81 g %
Protein 19.8g 316.77%
Vitamin A 245.64IU% Vitamin C 3.41mg%
Calcium 145.79mg% Iron 5.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, fresh lemon juice, dried oregano, lemon wedge, freshly ground black pepper