Spaghetti With Summer Tomatoes


Food.com
20 mins (prep 5, cooking 15)
10 ingredients
4-6 servings
Recipe source: From the Farmer's market.

Categories:  tomato , low-sat.-fat , quick , equipment , low-sodium , low-in... , time-to-make , low-cholesterol , weeknight , <-30-mins , main-dish , inexpensive , healthy , vegetarian , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (213.86 g)
Servings 4
Amount per Serving
Calories 571.96 Calories from Fat 150.12
% Daily Value *
Total Fat 16.68g 102.64%
Saturated Fat 2.38g 47.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 18.75mg 3.13%
Total Carbohydrate 89.22g 118.97%
Dietary Fiber 4.63 g 74.08%
Sugars 6.56 g %
Protein 15.86g 126.9%
Vitamin A 784.03IU% Vitamin C 25.75mg%
Calcium 35.43mg% Iron 4.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cherry tomato, fresh basil
 

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