Spaghetti With Sun-Dried Tomatoes and Broccoli
20 mins (prep 10, cooking 10)
12 ingredients
4 servings
This is easy, quick and full of flavor. To re-hydrate the sun-dried tomatoes add boiling water to cover and let them sit for 15 minutes until soft, or bring water and sun-dried tomatoes to a boil and cook for 3 minutes. You can also microwave them with a little water for 1 minute, be sure to drain before using.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , 3-steps-or-less , spaghetti , main-dish , quick , pasta , one-dish-meal , time-to-make ,
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Serving Size (44.59 g)
Servings 4
Amount per Serving
Calories 104.96 Calories from Fat 100.35
% Daily Value *
Total Fat 11.15g 68.63%
Saturated Fat 1.54g 30.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.12mg 0.69%
Total Carbohydrate 1.53g 2.04%
Dietary Fiber 0.33 g 5.28%
Sugars 1.2 g %
Protein 0.36g 2.88%
Vitamin A 192.6IU% Vitamin C 7.02mg%
Calcium 4.01mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped broccoli, diced fresh tomatoes, fresh garlic, hot chili sauce, fresh cilantro, pinch salt, fresh ground pepper, grated parmesan cheese