Spaghetti with Sweet Red Pepper Sauce
40 mins (prep 10, cooking 30)
13 ingredients
4 servings
Great alternative to traditional tomato-based sauces. Creamier than you'd think. From Joie Warner's Spaghetti cookbook.

Categories:  <-60-mins , pasta,-rice-and-grains , condiments,-etc. , italian , seasonal , sauces , equipment , pasta , time-to-make , european , easy , spaghetti , summer , vegetarian , vegetable , stove-top ,
Share on Newzsocial



Serving Size (202.89 g)
Servings 4
Amount per Serving
Calories 200.31 Calories from Fat 82.08
% Daily Value *
Total Fat 9.12g 56.11%
Saturated Fat 2.98g 59.58%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 200.38mg 33.4%
Total Carbohydrate 27.32g 36.43%
Dietary Fiber 10.36 g 165.68%
Sugars 5.9 g %
Protein 9.56g 76.45%
Vitamin A 4076.38IU% Vitamin C 40.73mg%
Calcium 366.32mg% Iron 7.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, chopped red onion, sweet red peppers, fresh ground pepper, large lemon, freshly grated parmesan cheese