Spaghetti with Tapenade Sauce and Roasted Tomatoes


food network
25 mins (prep 5, cooking 20)
12 ingredients
4 to 6 servings


Categories:  dinner , side-dish , roasting , italian , tomato , for-a-family , appetizer , olive , sauteing ,
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Ingredients

Nutrition

Serving Size (233.4 g)
Servings 4
Amount per Serving
Calories 447.91 Calories from Fat 17.55
% Daily Value *
Total Fat 1.95g 11.99%
Saturated Fat 0.35g 6.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.18mg 3.7%
Total Carbohydrate 90.71g 120.94%
Dietary Fiber 4.93 g 78.87%
Sugars 7.76 g %
Protein 16.21g 129.65%
Vitamin A 759.16IU% Vitamin C 27.67mg%
Calcium 39.19mg% Iron 4.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, extra-virgin olive oil for drizzling, dried oregano, chopped capers, crushed red pepper flakes, cloves garlic
 

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