Spaghetti With Tomato and Aubergine (Eggplant) Sauce
90 mins (prep 15, cooking 75)
16 ingredients
6-8 servings
I had made this for a party at mt best friend's home (who is a vegetarian) from the cookbook Catwalk Cuisine. It was a hit! Called Pasta Puttanesca by the author

Categories:  pasta,-rice-and-grains , low-sat.-fat , <-4-hours , pasta , low-sodium , low-in... , time-to-make , low-cholesterol , low-calorie , spaghetti , main-dish , healthy , vegetarian , healthy-2 ,
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Serving Size (224.39 g)
Servings 6
Amount per Serving
Calories 453.22 Calories from Fat 126.27
% Daily Value *
Total Fat 14.03g 129.51%
Saturated Fat 1.99g 59.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 433.55mg 108.39%
Total Carbohydrate 70.24g 140.48%
Dietary Fiber 6.35 g 152.45%
Sugars 5.21 g %
Protein 12.31g 147.71%
Vitamin A 162.59IU% Vitamin C 3.26mg%
Calcium 67.76mg% Iron 4.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili flakes, small, large, tomato puree, fresh basil leaves, freshly ground black pepper, fresh basil, grated parmesan cheese