Spaghetti with Tomato and Basil


food network
60 mins (prep 25, cooking 35)
10 ingredients
4 servings


Categories:  european , italian , tomato , main-dish , vegetables , vegetarian , cheese , oranges ,
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Ingredients

Nutrition

Serving Size (143.31 g)
Servings 4
Amount per Serving
Calories 621.52 Calories from Fat 219.87
% Daily Value *
Total Fat 24.43g 150.33%
Saturated Fat 4.94g 98.72%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 7.61mg 1.27%
Total Carbohydrate 84.68g 112.9%
Dietary Fiber 3.63 g 58.06%
Sugars 3.03 g %
Protein 14.82g 118.55%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 24.9mg% Iron 3.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe plum tomatoes, crushed red pepper, kosher salt and freshly ground black pepper, fresh basil leaves
 

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