Spaghetti With Tomato and Feta Sauce
40 mins (prep 15, cooking 25)
14 ingredients
4 servings
A very simple, very quick, pasta recipe that will feed you well when you haven't got oodles of time to spend in the kitchen. A salad of purchased baby greens, crusty bread, a glass of red wine and you'll be happy, I promise.

Categories:  <-60-mins , pasta,-rice-and-grains , onions , tomato , greek , cheese , pasta , low-in... , one-dish-meal , eggs~dairy , time-to-make , low-cholesterol , european , easy , kid-friendly , spaghetti , main-dish , healthy , vegetarian , vegetable , healthy-2 ,
Share on Newzsocial



Serving Size (273.5 g)
Servings 4
Amount per Serving
Calories 588.07 Calories from Fat 212.67
% Daily Value *
Total Fat 23.63g 145.44%
Saturated Fat 10.42g 208.42%
Trans Fat 0.0g %
Cholesterol 52.64mg 70.19%
Sodium 772.74mg 128.79%
Total Carbohydrate 72.62g 96.83%
Dietary Fiber 4.58 g 73.22%
Sugars 8.51 g %
Protein 21.87g 174.97%
Vitamin A 1535.01IU% Vitamin C 5.85mg%
Calcium 356.02mg% Iron 4.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, fresh parsley, fresh ground pepper