Spaghetti With Tomato Garlic Sauce
50 mins (prep 10, cooking 40)
13 ingredients
5 servings
This is a very common recipe that we make in Greece, during the Easter lent. The sauce has a very strong taste so there is no need for cheese on the top. Some people are adding cheese at the top but I never do.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , greek , low-sat.-fat , pasta , low-in... , low-sodium , time-to-make , low-cholesterol , european , easy , spaghetti , main-dish , inexpensive , healthy , vegetarian , healthy-2 ,
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Serving Size (115.12 g)
Servings 5
Amount per Serving
Calories 456.46 Calories from Fat 93.69
% Daily Value *
Total Fat 10.41g 80.05%
Saturated Fat 1.51g 37.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.23mg 1.72%
Total Carbohydrate 76.32g 127.2%
Dietary Fiber 3.36 g 67.18%
Sugars 3.54 g %
Protein 13.28g 132.82%
Vitamin A 45.27IU% Vitamin C 1.21mg%
Calcium 25.42mg% Iron 3.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili peppers, dash ground cinnamon, dash ground nutmeg, ground cloves