Spaghetti With Tomatoes, Bacon, and Onions
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
Marie Simmons

Categories:  low-cholesterol , pasta,-rice-and-grains , <-30-mins , spaghetti , main-dish , healthy , pasta , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (134.32 g)
Servings 4
Amount per Serving
Calories 552.58 Calories from Fat 148.59
% Daily Value *
Total Fat 16.51g 101.58%
Saturated Fat 2.36g 47.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.23mg 1.2%
Total Carbohydrate 84.92g 113.23%
Dietary Fiber 3.64 g 58.31%
Sugars 3.04 g %
Protein 14.84g 118.68%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 25.32mg% Iron 3.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, chopped onion, whole canned tomatoes, fresh, coarse ground black pepper, chopped fresh parsley, grated parmesan cheese