Spaghetti With Tomatoes, Black Olives, Garlic, and Feta Cheese


Food.com
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
from Food and Wine

Categories:  pasta,-rice-and-grains , <-30-mins , european , easy , 3-steps-or-less , spaghetti , greek , main-dish , cheese , pasta , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (349.79 g)
Servings 4
Amount per Serving
Calories 685.32 Calories from Fat 292.41
% Daily Value *
Total Fat 32.49g 199.96%
Saturated Fat 8.01g 160.15%
Trans Fat 0.0g %
Cholesterol 25.23mg 33.64%
Sodium 700.87mg 116.81%
Total Carbohydrate 81.36g 108.48%
Dietary Fiber 8.34 g 133.46%
Sugars 11.06 g %
Protein 20.54g 164.35%
Vitamin A 1529.29IU% Vitamin C 54.81mg%
Calcium 338.38mg% Iron 7.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
drained capers, fresh ground black pepper
 

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