Spaghetti With Tomatoes, Mushrooms, and Peppers
30 mins (prep 15, cooking 15)
10 ingredients
8 servings
Made this up on the weekend and it was fantastic; am putting down what I remember because my husband can't stop talking about it!

Categories:  pasta,-rice-and-grains , <-30-mins , easy , spaghetti , main-dish , pasta , one-dish-meal , time-to-make ,
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Serving Size (134.49 g)
Servings 8
Amount per Serving
Calories 279.83 Calories from Fat 49.14
% Daily Value *
Total Fat 5.46g 67.22%
Saturated Fat 1.23g 49.15%
Trans Fat 0.0g %
Cholesterol 3.54mg 9.45%
Sodium 215.2mg 71.73%
Total Carbohydrate 44.22g 117.92%
Dietary Fiber 2.92 g 93.41%
Sugars 3.88 g %
Protein 13.82g 221.05%
Vitamin A 633.1IU% Vitamin C 15.48mg%
Calcium 199.9mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, yellow pepper, italian tomatoes