Spaghetti With Tuna and Lemon
35 mins (prep 15, cooking 20)
15 ingredients
4-6 servings
This recipe is from Joan Campbell a food icon in Australia.

Categories:  <-60-mins , tuna , pasta,-rice-and-grains , spaghetti , main-dish , seafood , fish , pasta , saltwater-fish , time-to-make ,
Share on Newzsocial



Serving Size (230.06 g)
Servings 4
Amount per Serving
Calories 1240.61 Calories from Fat 769.05
% Daily Value *
Total Fat 85.45g 525.83%
Saturated Fat 21.34g 426.79%
Trans Fat 2.31g %
Cholesterol 67.19mg 89.58%
Sodium 275.69mg 45.95%
Total Carbohydrate 101.34g 135.12%
Dietary Fiber 7.98 g 127.69%
Sugars 4.45 g %
Protein 20.6g 164.8%
Vitamin A 1067.85IU% Vitamin C 18.96mg%
Calcium 205.14mg% Iron 7.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chile, fresh, fresh black pepper