Spaghetti With Turkey Meatballs
60 mins (prep 50, cooking 10)
15 ingredients
4 servings
I've always wondered why spaghetti is my number one entree. Must be because spaghetti is just so much fun to say

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , poultry , pasta , time-to-make , european , easy , spaghetti , main-dish , meat , turkey , polish ,
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Serving Size (212.43 g)
Servings 4
Amount per Serving
Calories 859.82 Calories from Fat 185.94
% Daily Value *
Total Fat 20.66g 127.16%
Saturated Fat 4.11g 82.26%
Trans Fat 0.0g %
Cholesterol 12.82mg 17.09%
Sodium 688.07mg 114.68%
Total Carbohydrate 130.78g 174.38%
Dietary Fiber 5.47 g 87.46%
Sugars 10.85 g %
Protein 35.5g 284.02%
Vitamin A 62.43IU% Vitamin C 1.51mg%
Calcium 456.55mg% Iron 7.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned crushed tomatoes, dried oregano, dried thyme, coarse salt, fresh ground black pepper, large egg, fresh, chopped fresh flat-leaf parsley, ground turkey