Spaghetti with Turkey Meatballs
30 mins (prep 30)
20 ingredients
6 (main-dish) servings
We updated everyone's favorite pasta recipe by using ground turkey instead of ground beef.

Categories:  spaghetti-with-meatballs , low-fat , spaghetti , healthy-cooking , turkey , pasta , italian-cuisine , european-cuisine ,
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Serving Size (91.71 g)
Servings 6
Amount per Serving
Calories 112.2 Calories from Fat 16.56
% Daily Value *
Total Fat 1.84g 16.97%
Saturated Fat 0.57g 17.16%
Trans Fat 0.01g %
Cholesterol 54.05mg 108.11%
Sodium 504.02mg 126.0%
Total Carbohydrate 4.28g 8.55%
Dietary Fiber 0.91 g 21.72%
Sugars 2.92 g %
Protein 19.36g 232.37%
Vitamin A 46.59IU% Vitamin C 0.39mg%
Calcium 114.23mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, fine dry bread crumbs, raw, large, medium carrot, stalk celery, cooking oil, or, mostaccioli, dried spaghetti