Spaghetti With Uncooked Tomato Sauce Southwestern Style
50 mins (prep 20, cooking 30)
9 ingredients
4 servings
Light and zesty pasta dish. The mint and basil blend nicely for a satisfying dining experience. You be the judge of the amount of jalapeño peppers to add. Serve with crisp side salad and Italian bread.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , european , italian , easy , spaghetti , main-dish , pasta , time-to-make ,
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Serving Size (357.74 g)
Servings 4
Amount per Serving
Calories 658.6 Calories from Fat 151.38
% Daily Value *
Total Fat 16.82g 103.53%
Saturated Fat 2.4g 47.97%
Trans Fat 0.0g %
Cholesterol 10.21mg 13.61%
Sodium 1081.19mg 180.2%
Total Carbohydrate 92.07g 122.76%
Dietary Fiber 6.18 g 98.88%
Sugars 3.87 g %
Protein 34.73g 277.88%
Vitamin A 2817.42IU% Vitamin C 27.22mg%
Calcium 577.71mg% Iron 4.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh basil, chopped fresh mint, jalapeno pepper