Spaghetti With Vegetables
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
My favorite way to have pasta!

Categories:  <-60-mins , pasta,-rice-and-grains , spaghetti , main-dish , squash , pasta , vegetable , time-to-make ,
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Serving Size (208.49 g)
Servings 4
Amount per Serving
Calories 429.29 Calories from Fat 197.1
% Daily Value *
Total Fat 21.9g 134.75%
Saturated Fat 4.53g 90.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1688.94mg 281.49%
Total Carbohydrate 50.22g 66.97%
Dietary Fiber 4.49 g 71.92%
Sugars 3.77 g %
Protein 9.08g 72.66%
Vitamin A 1351.73IU% Vitamin C 0.44mg%
Calcium 67.77mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, thinly sliced yellow squash, thinly sliced zucchini, medium tomatoes, dried oregano, grated parmesan cheese