Spaghetti With Young Broad Beans and Goat Cheese


Food.com
25 mins (prep 5, cooking 20)
7 ingredients
2 servings
Easy and seasonal :)

Categories:  for-1-or-2 , pasta,-rice-and-grains , seasonal , italian , pasta , spring , time-to-make , <-30-mins , european , spaghetti , main-dish , beans , number-of-servings , inexpensive , green~yellow-beans , healthy , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (428.25 g)
Servings 2
Amount per Serving
Calories 1364.45 Calories from Fat 224.37
% Daily Value *
Total Fat 24.93g 76.71%
Saturated Fat 14.78g 147.79%
Trans Fat 0.0g %
Cholesterol 59.53mg 39.69%
Sodium 272.98mg 22.75%
Total Carbohydrate 206.72g 137.81%
Dietary Fiber 47.09 g 376.74%
Sugars 14.73 g %
Protein 80.31g 321.26%
Vitamin A 1079.7IU% Vitamin C 2.85mg%
Calcium 716.85mg% Iron 17.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, pinch salt, pinch pepper
 

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