Spaghettini W/Cream & Whiskey Sauce
35 mins (prep 15, cooking 20)
10 ingredients
4-5 servings
This recipe by Wilma Pezzini from the Tuscan Cookbook makes a complimentary & spectacular side-dish for almost any main entree, but I think it would be esp good to accompany grilled meats when served w/salad & bread. *Enjoy* (Times have been estimated & do not include time to soak mushrooms)

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , spaghetti , presentation , taste~mood , pasta , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (229.38 g)
Servings 4
Amount per Serving
Calories 476.62 Calories from Fat 388.89
% Daily Value *
Total Fat 43.21g 265.94%
Saturated Fat 26.73g 534.53%
Trans Fat 0.36g %
Cholesterol 148.36mg 197.81%
Sodium 294.5mg 49.08%
Total Carbohydrate 16.48g 21.97%
Dietary Fiber 1.72 g 27.47%
Sugars 5.84 g %
Protein 8.6g 68.81%
Vitamin A 1739.94IU% Vitamin C 3.15mg%
Calcium 206.07mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried mushrooms, fresh parsley