Spaghettini with Chopped Shrimp and Scallops in Rich Broth

food network
50 mins (prep 20, cooking 30)
13 ingredients
6 to 8 servings as first course or 4 to 6 servings as main

Categories:  dinner , italian , tomato , main-dish , shellfish , shrimp , vegetables , for-a-crowd , lunch , scallop , appetizer ,
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Serving Size (152.49 g)
Servings 6
Amount per Serving
Calories 294.58 Calories from Fat 217.62
% Daily Value *
Total Fat 24.18g 223.24%
Saturated Fat 5.35g 160.41%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 20.13mg 5.03%
Total Carbohydrate 10.13g 20.25%
Dietary Fiber 1.19 g 28.67%
Sugars 2.54 g %
Protein 0.65g 7.77%
Vitamin A 213.92IU% Vitamin C 1.59mg%
Calcium 22.22mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, fresh scallops, finely chopped onions, minced fresh garlic, hot pepper, dried, finely chopped fresh flat-leaf parsley