Spaghettini With Crab, Lime & Chilli
20 mins (prep 5, cooking 15)
12 ingredients
2 servings
From Bill Granger's bills Sydney Food. This dish relies on the hot pasta to warm the other ingredients, so combine immediately after draining. This works well as a quick weeknight meal. I've made many variations, using only lemon zest and juice, coriander in place of the parsley, omitting the lime and adding Parmesan, etc. . . It's easy and versatile.

Categories:  for-1-or-2 , pasta,-rice-and-grains , fruit , 3-steps-or-less , australian , quick , lime , pasta , south-west-pacific , one-dish-meal , crab , time-to-make , <-30-mins , lunch~snacks , easy , spaghetti , citrus , main-dish , shellfish , seafood , number-of-servings ,
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Serving Size (268.19 g)
Servings 2
Amount per Serving
Calories 322.7 Calories from Fat 276.75
% Daily Value *
Total Fat 30.75g 94.62%
Saturated Fat 4.29g 42.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 53.26mg 4.44%
Total Carbohydrate 12.76g 8.51%
Dietary Fiber 3.4 g 27.22%
Sugars 4.62 g %
Protein 2.16g 8.64%
Vitamin A 3794.53IU% Vitamin C 45.87mg%
Calcium 82.2mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked crabmeat, small red chili pepper, fresh ground black pepper