55 mins (prep 35, cooking 20)
17 ingredients
18 servings
These are too heavenly. From The Essential New York Times Cookbook. Marina Anagnostou’s Spanakopetes is the title there.

Categories:  <-60-mins , european , greek , vegetable , appetizer , time-to-make ,
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Serving Size (23.93 g)
Servings 18
Amount per Serving
Calories 105.35 Calories from Fat 95.76
% Daily Value *
Total Fat 10.64g 294.73%
Saturated Fat 5.6g 504.29%
Trans Fat 0.22g %
Cholesterol 25.83mg 154.99%
Sodium 121.32mg 90.99%
Total Carbohydrate 0.79g 4.72%
Dietary Fiber 0.07 g 4.99%
Sugars 0.61 g %
Protein 2.18g 78.49%
Vitamin A 220.28IU% Vitamin C 0.02mg%
Calcium 66.69mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, chopped onions, finely chopped garlic, chopped scallion, freshly grated parmesan cheese, finely chopped dill, chopped flat leaf parsley, large egg, large egg yolk, freshly ground black pepper, sheets