Spanakopita (Greek Spinach and Feta Pie)
60 mins (prep 30, cooking 30)
12 ingredients
8-12 servings
You can make this recipe with fresh spinach or three boxes of frozen chopped spinach; fresh spinach will have a better flavor and texture, but it takes much longer to wash and stem. Baby spinach works very well and requires less work, if you don't mind paying the extra price.

Categories:  <-60-mins , side-dish , greens , greek , free-of... , cheese , savory-pies , eggs~dairy , oamc~freezer~make-ahead , time-to-make , egg-free , nut-free , european , main-dish , number-of-servings , spinach , vegetarian , vegetable , from-scratch ,
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Serving Size (312.52 g)
Servings 8
Amount per Serving
Calories 431.45 Calories from Fat 303.03
% Daily Value *
Total Fat 33.67g 414.4%
Saturated Fat 7.01g 280.22%
Trans Fat 0.0g %
Cholesterol 25.23mg 67.28%
Sodium 803.4mg 267.8%
Total Carbohydrate 27.91g 74.43%
Dietary Fiber 8.6 g 275.31%
Sugars 3.02 g %
Protein 11.26g 180.14%
Vitamin A 9939.72IU% Vitamin C 59.39mg%
Calcium 530.55mg% Iron 6.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: