Spanakopita (Greek Spinach Pie)
105 mins (prep 45, cooking 60)
14 ingredients
8-10 servings
This is my adaptation of my great-grandmothers, who was from Greece. Of course, she made her own phyllo, but I'm not quite that ambitious. I also added the parmesan and mozzarella. I love this dish because it's comfort food to me, but also because, while it takes some time to prepare and an hour to bake, you can make it far ahead and refrigerate or freeze until you need it. I usually make (2) at a time, and freeze 1 1/2 of them after baking for "quick" suppers.

Categories:  weeknight , european , greek , main-dish , <-4-hours , low-carb , vegetable , low-in... , one-dish-meal , time-to-make ,
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Serving Size (53.16 g)
Servings 8
Amount per Serving
Calories 399.35 Calories from Fat 406.62
% Daily Value *
Total Fat 45.18g 556.01%
Saturated Fat 17.63g 705.02%
Trans Fat 0.93g %
Cholesterol 60.95mg 162.54%
Sodium 3.56mg 1.19%
Total Carbohydrate 0.02g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.24g 3.86%
Vitamin A 708.47IU% Vitamin C 0.0mg%
Calcium 7.03mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, large eggs, chopped green onion, shredded mozzarella cheese, fresh grated parmesan cheese, crumbled feta cheese, chopped fresh dill, fresh ground black pepper