Spanakopita Lasagna
65 mins (prep 20, cooking 45)
15 ingredients
6 servings
I love spanakopita, but need about four pairs of hands to make it by my favorite recipe and it's pricey for a small square of it at my favorite restaurant. When I want the flavors without so much hassle, I make this lasagna instead.

Categories:  pasta,-rice-and-grains , lasagna , main-dish , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Serving Size (75.7 g)
Servings 6
Amount per Serving
Calories 79.34 Calories from Fat 53.46
% Daily Value *
Total Fat 5.94g 54.86%
Saturated Fat 2.97g 89.06%
Trans Fat 0.04g %
Cholesterol 16.82mg 33.64%
Sodium 402.09mg 100.52%
Total Carbohydrate 3.04g 6.09%
Dietary Fiber 1.48 g 35.47%
Sugars 1.08 g %
Protein 4.44g 53.32%
Vitamin A 5620.29IU% Vitamin C 2.69mg%
Calcium 155.34mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, part-skim ricotta cheese, skim milk, cloves garlic, dried dill, no-boil lasagna noodles, shredded part-skim mozzarella cheese, plum tomatoes