Spanakopita Meatballs With Greek Yogurt Sauce
25 mins (prep 10, cooking 15)
17 ingredients
4 servings
My twist on a Rachel Ray recipe. If you can't find Greek yogurt, you could use a combination of sour cream and mayo. Fresh mint is a nice variation to the sauce. This recipe originally called for ground chicken.

Categories:  <-30-mins , european , easy , ground-beef , greek , main-dish , beef , meat , brunch , appetizer , time-to-make ,
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Serving Size (158.19 g)
Servings 4
Amount per Serving
Calories 164.7 Calories from Fat 46.35
% Daily Value *
Total Fat 5.15g 31.7%
Saturated Fat 0.84g 16.8%
Trans Fat 0.01g %
Cholesterol 4.44mg 5.92%
Sodium 170.47mg 28.41%
Total Carbohydrate 17.68g 23.57%
Dietary Fiber 2.77 g 44.36%
Sugars 4.08 g %
Protein 12.91g 103.3%
Vitamin A 4619.39IU% Vitamin C 4.37mg%
Calcium 207.75mg% Iron 3.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled feta cheese, ground beef, ground lamb, grill seasoning, italian, seedless cucumber