Spanakopita Risotto
55 mins (prep 10, cooking 45)
13 ingredients
4-6 servings
I was watching Ina Garten make some delicious spankakopita on Barefoot Contessa, and it got me craving some. Since I can't have gluten, and thusly can't have phyllo dough, I thought I would add all the delicious filling into a risotto. The recipe that I used as the risotto base is Parmesan Risotto by Dancer^.

Categories:  <-60-mins , low-cholesterol , pasta,-rice-and-grains , low-calorie , european , rice , gluten-free , main-dish , free-of... , low-in... , healthy-2 , time-to-make ,
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Serving Size (482.16 g)
Servings 4
Amount per Serving
Calories 402.14 Calories from Fat 233.73
% Daily Value *
Total Fat 25.97g 159.82%
Saturated Fat 7.92g 158.38%
Trans Fat 0.0g %
Cholesterol 39.25mg 52.33%
Sodium 810.09mg 135.01%
Total Carbohydrate 20.54g 27.39%
Dietary Fiber 0.81 g 12.93%
Sugars 8.32 g %
Protein 14.51g 116.04%
Vitamin A 1909.26IU% Vitamin C 6.32mg%
Calcium 199.9mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
carnaroli rice, dried dill, salt & pepper