Spanakopita (Spinach Pie) Recipe

Cook Eat Share
65 mins (prep 30, cooking 35)
10 ingredients
12 servings
I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo has to be defrosted overnight or for 5 hours before assembling.

Categories:  greek ,
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Serving Size (67.62 g)
Servings 12
Amount per Serving
Calories 260.59 Calories from Fat 225.45
% Daily Value *
Total Fat 25.05g 462.4%
Saturated Fat 13.48g 808.53%
Trans Fat 0.62g %
Cholesterol 59.43mg 237.71%
Sodium 382.27mg 191.14%
Total Carbohydrate 4.05g 16.2%
Dietary Fiber 1.33 g 64.06%
Sugars 1.87 g %
Protein 6.5g 156.11%
Vitamin A 662.28IU% Vitamin C 6.18mg%
Calcium 173.22mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: