Spanish Baked Shrimp


Food.com
20 mins (prep 10, cooking 10)
6 ingredients
4 servings
Sizzling spanish seafood, perfect for a summer's evening or a tapas party. To butterfly the shrimp simply slit them lengthways but don't go all the way through and remove the vein.

Categories:  served-hot , spanish , comfort-food , shrimp , taste~mood , quick , spicy , appetizer , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , <-30-mins , lunch~snacks , european , easy , kid-friendly , presentation , shellfish , seafood , inexpensive , savory ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (33.47 g)
Servings 4
Amount per Serving
Calories 176.6 Calories from Fat 140.22
% Daily Value *
Total Fat 15.58g 95.89%
Saturated Fat 2.24g 44.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 64.88mg 10.81%
Total Carbohydrate 8.17g 10.89%
Dietary Fiber 3.85 g 61.56%
Sugars 1.06 g %
Protein 3.97g 31.72%
Vitamin A 275.12IU% Vitamin C 18.65mg%
Calcium 167.17mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large raw shrimp, chili flakes, dry sherry
 

Comments